Emanuel Ashiedu Revives Sam’s Southern Eatery with Authentic Southern Flavors

 Introducing Sam's Southern Eatery to Kansas

Emanuel Ashiedu is bringing the taste of Louisiana straight to the heart of Kansas with the opening of two new Sam’s Southern Eatery locations, one in Salina and another in Hutchinson under his management. With a commitment to authentic Southern flavors, Sam's has quickly attracted a dedicated following, offering traditional Southern dishes such as po'boys, fried catfish, hushpuppies, and okra, now making waves in Central Kansas.

About the Franchise’s Journey to Kansas

Founded in 2008, Sam's Southern Eatery has grown to over 12 states, popularizing authentic Southern flavors. Ashiedu, a software engineer based in Salina, was first introduced to Sam’s through family, sparking his interest in bringing the popular chain to Kansas. His brother-in-law encouraged him to try it, and one taste of the signature seafood and unique batter convinced Ashiedu. Now, he’s on a mission to expand the franchise's footprint in Kansas and hopes to make it a staple for residents.

A Unique Dining Experience in Hutchinson and Salina

With its recent opening at 122 W. Crawford St. in Salina on March 20, Sam’s Southern Eatery has brought the locals a new dining experience. Hutchinson’s branch, now under Ashiedu’s management since last summer, also reflects his commitment to quality. “The food is amazing,” says Ashiedu. He emphasizes the restaurant’s custom batter blend of cornmeal and spices, which has quickly gained a loyal fanbase in the area.

Consistent Quality and Community Support

Ashiedu’s attention to detail, especially around freshness, has made an impression on the community. “We clean the fryers every day so it’s not greasy,” says Mahmoud Bayatena, the Hutchinson location’s manager, ensuring a clean, quality taste every time. Repeat customers frequently visit for classic Southern items such as crab, fried green tomatoes, and oysters.

Diners like Daryl Adams, a Hutchinson regular, appreciate both the flavor and value. “The portions are so large we often split it,” Adams shares. This approachability and affordability are part of what makes Sam's Southern Eatery so popular with Kansas locals.

Plans for Expansion in Kansas

With strong community support in both locations, Ashiedu is exploring future plans to expand further. His team at Sam’s Southern Eatery is excited to continue bringing Louisiana-style dishes to new customers. The feedback so far has been overwhelmingly positive, encouraging him to consider opening additional locations in Kansas next year.

Bringing Louisiana’s Charm and Flavors to Kansas

Ashiedu’s dedication to the authenticity of Southern flavors has made Sam’s Southern Eatery a success in Central Kansas. Beyond just a menu, Sam’s aims to offer an experience—one that resonates with diners, provides a warm atmosphere, and introduces a slice of Louisiana culture to the heartland.

Sam's Southern Eatery in Kansas stands as a testament to Ashiedu’s vision and the franchise’s commitment to serving exceptional food, proving that Southern hospitality and flavor can thrive anywhere.